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Set on Sweden’s Scania coast at the Øresund Strait’s narrowest point, Helsingborg looks straight across to Denmark, with Helsingør a 20-minute ferry ride away. For food-minded travelers, that position pays off. Scania’s farms, orchards and vineyards sit on the doorstep, and the waterfront is woven into daily life. Menus tend to follow what’s nearby and in season, from fish and shellfish to vegetable-forward plates, often served in settings that feel unmistakably Scandinavian.
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