Top Five Red Wines to Chill in Summer

Crisp notes of red berry and cherry, bright freshness, a lighter body and not a trace of oak – these are the attributes of red wines that lend themselves to being chilled. Serve these at temperatures at 10-12°C or 50-54°F and you will have discovered a whole new, shimmering, refreshing, red side of summer. What is more, these wines rarely break the bank.