Turning bread into pasta: start-up breathes new life into old bread

It comes from Italy and has always been an integral part of the world's cuisine: pasta. Whether as spaghetti, penne or farfalle – this staple food is not only available in a wide variety of forms, it can also be combined in the most creative ways. While the durum wheat semolina variant, both with and without eggs, is the best–known pasta version, there are always innovative and controversial pasta creations.