Two Michelin-starred chefs, one unique London dining experience

Alain Ducasse and Wolfgang Puck, who have collectively earned 23 Michelin stars, will collaborate to create a so-called ‘four hands’ meal on June 7 at Puck’s London restaurant CUT. Four hands meals, which are becoming increasingly popular, involve two renowned chefs creating set menus for diners. The eight-course menu at CUT will blend contemporary American and French cuisine to “take guests on a culinary journey”.