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Approaching the monolithic structure perched on the cliffs of Båly in Spangereid, at Norway’s southern tip, is an experience like no other. The 34-meter-long restaurant descends into the water, resembling a sunken ship with its bow submerged, resting against the seabed. Entering through its doors and descending the stairs to the dining room, located five and a half meters below sea level, is a breathtaking adventure. The sea refracts the light streaming into the room, creating mesmerizing, undulating shades of blue.
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