Under the Sea: Norway's Restaurant Under Reopens with a Sustainable Splash

Tove Oskarsson Henckel, 07.08.2024

Restaurant Under, nestled at the southernmost point of the Norwegian coast, reopened this spring with an entirely new team both in the kitchen and the dining room. This architectural marvel, often hailed as one of the world's most spectacular buildings, has returned after a brief closure, taking bold strides towards a sustainable future.

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Approaching the monolithic structure perched on the cliffs of Båly in Spangereid, at Norway’s southern tip, is an experience like no other. The 34-meter-long restaurant descends into the water, resembling a sunken ship with its bow submerged, resting against the seabed. Entering through its doors and descending the stairs to the dining room, located five and a half meters below sea level, is a breathtaking adventure. The sea refracts the light streaming into the room, creating mesmerizing, undulating shades of blue.

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