A typical baguette is made only from flour, water, salt and yeast.

UNESCO recognise importance of the French baguette

The Editors, 01.12.2022

The iconic crusty bread given spot on cultural heritage list.

It’s been part of the daily life of French people for more than 100 years, and now the baguette has been officially recognised for its cultural significance, joining Belgian beer, Arabic coffee and couscous amongst items on a list of significant foodstuffs.