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What to drink this spring according to sommeliers
Michelle Tchea, 28.04.2023
Expert advice from sommeliers around the world on what they are serving and drinking this blissful season.
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With winter well and truly behind us, oenophiles are swapping out robust reds which pair well with warming casseroles and opting for fragrant wines that resemble the very essence of spring: fresh, fruity and refreshing.
