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Who doesn't love mozzarella? Whether on pizza, in salads, or simply on its own. But what about the liquid the cheese floats in? Most often, mozzarella water ends up straight down the drain, yet it’s packed with flavor. Instead of tossing it, you can incorporate it into sauces, doughs, or even soups. Anyone who gives it a try will be pleasantly surprised at how much it elevates a dish.
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