World Champions: Gantenbein, Bündner Herrschaft, Switzerland

Hardly any bottle of Swiss wine makes it beyond the borders of the Swiss Confederation. Especially not in relevant quantities. The production of Swiss winegrowers is too small and it is too easy to sell on the domestic market. If bottles do make it abroad, they are true rarities - and the protagonists of the Swiss wine landscape are correspondingly unknown in the surrounding neighbouring countries. One name, however, has long been familiar to wine lovers abroad and - if one is honest - is still the only one from the Swiss wine world that is known to many: Gantenbein.