Zvonkuviene x “BREW”: French Pastries with Nordic Soul

Jekaterina Zvonkuviene, a celebrated pastry chef whose confections have long enchanted Vilnius diners, has launched her first standalone bakery in collaboration with BREW, the city's go-to spot for meticulously sourced specialty coffee. This new venture marries the opulent layers of French pâtisserie—think laminated doughs, crème pâtissière, and glossy fruit tarts—with a restrained Scandinavian sensibility that favors clean lines, seasonal restraint, and whisper-light textures. No heavy sweetness here; instead, pastries that balance richness with airiness, perfect for pairing with BREW's single-origin pours or silky flat whites.