"Classic & Traditional Cuisine" Restaurants in Mecklenburg-Western Pomerania
The first star in Mecklenburg rose above the Haus am See 27 years ago. Since then, the restaurant has maintained its high standard - now with the classic French cuisine style of Raik Zeigner.
Chef Hans-Georg Ogrissek focuses on regional flavours in the gourmet restaurant of the historic wine house. With the right wine accompaniment, it's simply a pleasure!
Once you have discovered this gastronomic gem in Ahlbeck, you will want to return, as it serves fresh, surprisingly refined regional cuisine with a Mediterranean twist. A real treat!
He is young, wild and radical. His cooking style is somewhere between experimental and traditional. Wenzel Pankratz only cooks on wood fires and only uses regional produce.
The Ramm family attaches great importance to the quality of the produce in their restaurant: the game comes from the region, the vegetables from organic farming. The result: modern, nuanced herbal cuisine.
Slow food is a top priority here. This hotel restaurant impresses with its regional cuisine, including vegetarian and vegan dishes. By the way; Morizaner used to be the name given to the indigenous people of the Müritz.
Whether roast venison, venison bolognese or venison aspic - the game served in the family-run restaurant comes exclusively from the forests of Rügen. We recommend a dark house beer to go with it.
It is the freshness of the fish and the perfect preparation that make a visit to the Morgenitz so unforgettable. Host and chef René Bobzin knows how to make his guests happy with his gastronomic delights.
Head chef Robert Kellner spoils his guests with first-class regional cuisine. The hotel restaurant impresses with fresh Baltic Sea fish, game from the hotel's own hunt and herbs from its own garden.
The new head chef Sebastian Hartwig mainly uses regional ingredients for his dishes. The game comes from the surrounding forests, fish from the Müritz fishermen and the cheese is also produced regionally.
Regional country house cuisine in the beautifully situated restaurant and guesthouse. Every day there are two selected menus (three to five courses), plus a small, fine wine list with around 130 items.
The upscale restaurant is housed in the former castle chapel and offers classic cuisine with sophistication, preferably with regional products of their own cultivation. Large exquisite wine selection!
The friendly restaurant offers sustainable, regionally rooted fresh cuisine. And that's not all! There are also good things from the restaurant's own production, such as lamb sausage, limoncello, gin and chocolates.
Slow food in the beautifully situated hotel restaurant: the kitchen crew focuses on consciously serving regional and seasonal food. Freshly caught fish from the Neuklostersee and the Baltic Sea, complemented by an exquisite wine list.
From eel to cod and turbot to zander - the family-run fish restaurant serves everything the Baltic Sea and Bodden have to offer. It couldn't be fresher. And the game comes from the Darß.