The Best Restaurants with 2 Falstaff Fork(s) in Germany
Relaxed enjoyment in a relaxed atmosphere; the young service team ensures a good mood, the kitchen with its sophisticated gourmet creations for exclusive, modern interpretations of gastronomic delights.
Progressive cuisine with heart and soul - this is the motto of the young crew here. The whole thing is prepared with top craftsmanship using the best regional and international products.
In its historic manor house dating from the 16th century, Mathias Achatz uses his international expertise to cook dishes that are as aromatically pleasing as they are aesthetic pleasing. He uses local salmon trout just as skilfully as Breton lobster.
The location on the waterfront is fantastic, whilst the cuisine is cosmopolitan and of the highest quality. Tasteful gourmet dishes served with a creative touch, prepared from the best products.
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
A perfect blend of cool Michelin-starred cuisine and local warmth. In the open kitchen, Björn Swanson and his team celebrate the art of preparing unpretentious but highly ingenious local menus.
Casual gourmet restaurant. The menu features French classics such as bœuf bourguignon, tartare and bouillabaisse, innovatively interpreted by chef Francesco Contiero.
French-born Stéphan Bernhard was once the youngest Michelin-starred chef in Germany with his own restaurant. In 2022, he moved his restaurant, which opened in 1998, to the old Stahlbad. The cuisine is still terrific.
Joannis Malathounis cooks as he pleases. His version of modern Greek cuisine knows no rigid rules. Goat's milk pasta from Metsovo is paired with fillet cabbage and sweetcorn.
This restaurant has been family-owned for more than 30 years and is known for its excellent down-to-earth cuisine. Together with his wife Simone, Thomas Merkle continues this tradition.
Spontaneous, fresh, seasonal: head chef Daniel Schmidthaler bases his menus on what the gardeners, farmers, livestock breeders and hunters in the region have to offer - and all at star level!
Tantalizing dishes made from the best produce and home-grown herbs - paired in the finest way with wines that are often produced close to nature. Plus a great interior and a picture-perfect panorama.
Spectacular location with a view of the mudflats or North Sea waves. Marc Rennhack fuses modern classics with Spanish-oriental flavors in his highly praised cuisine. Particularly remarkable is the wine selection.
The business has been family-run since 1992 but that doesn't mean it's stuffy here. Or even old-fashioned. On the contrary; fantastic ingredients meet gastronomic creativity.
The Wilbrand brothers serve classics in the historic inn in a way that is more creative than anywhere else - and vegetarian too. A local touch meets international influences, even on the wine list.
The successful idea of Japanese fine dining is celebrated in the ambience of a mysterious yakuza club. Chef The Duc Ngo stands for authenticity, the finest craftsmanship and creative dishes.
Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.
In the heart of Chiemgau, chef Manuel Wimmer conjures up French-inspired regional specialities. His menu is a local stroll with sweetbreads, black-feathered chicken and matching wines.
Stylish restaurant in the Schlosshotel: Head chef Maik Albrecht serves seasonal menus inspired by flavors and products from all over the world in the neo-Gothic ambience of the Wappen-Saal.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".