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The latest addition to the Falstaff family certainly made a big impression: Amid 250 exclusive VIPs, the very first issue of Falstaff Nordics was greeted amid enthusiastic applause at the Grand Hôtel Stockholm on November 28. As moderator Mathilde kicked off the proceedings following caviar by 1920 Engros, canapés by Bord Bia, and a cheese station by Arla Unika, Falstaff publisher Wolfgang Rosam was joined by Tove Oscarsson Henckel, Editor-in-chief of the new magazine, to proudly present the latest food, wine, travel and lifestyle magazine for Denmark, Sweden, Norway, Finland, Estonia, Latvia, and Lithuania – a gateway to the wide world of gastronomy that also celebrates local excellence. Wolfgang Rosam opened the event with following words:
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