After 21 years: Gordon Ramsay's head sommelier leaves three-star restaurant

With a touch of sentimentality James Peter Lloyd shared a captivating image of the beginning of his wine career, in the hallowed halls of Gordon Ramsay restaurant 21 years ago. This is where his journey into the hospitality industry began, a journey that would change his life forever. As a young Commis Sommelier in 2002 he entered a field as exciting as it was challenging, guided by the wisdom of great mentors who illuminated his path.