Cinnamon buns like the baker's: how to make them by yourself

If any dish or pastry captures the taste of autumn, then one of them is definitely the cinnamon bun. In America, they are known as "Cinnamon Rolls", while in Nordic countries such as Sweden , but also occasionally in Germany, they are called Kanelbullar. Whether in the USA, Austria or Sweden, it is clear that this pastry has been riding the wave of success for some time now. It is no coincidence that bakeries such as Cinnamood have also found a way to attract numerous sweet tooths during the hot days with innovative cinnamon bun ice cream.