Corti's kitchen note: Lisbon's poetic clams

Severin Corti, 10.09.2024

In Lisbon, the incomparably meaty clams from the Tagus estuary are preferably enjoyed in the style of the poet Bulhão Pato. This is not only very simple, but actually worth trying as soon as possible!

The Portuguese have it good. The coasts between the Algarve in the south and the famously picturesque estuary of the border river Minho in the north are home to an abundance of first-class seafood that you have to search very hard for in the rest of the world, and cannot be found anywhere else in Europe.

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Corti's kitchen note: Lisbon's poetic clams