"et cetera" in Zurich-Wiedikon: a new restaurant for the whole day

Linda Carstensen, 28.05.2026

With "et cetera", Aurelia Stirnimann and Lea Hürlimann have opened a restaurant in Zurich-Wiedikon that functions from breakfast to dinner. Sourdough bread, Scandinavian influences and a noticeably personal hospitality characterize the local restaurant on Bertastrasse.

Since mid-April, Zurich-Wiedikon has had a new restaurant, "et cetera", at Bertastrasse 76, which fills a gap. It is a place for the whole day: from breakfast and coffee to lunch, aperitifs and dinner with friends or family. "We invite you to spend the day with us," says Lea Hürlimann, who opened the restaurant together with Aurelia Stirnimann.

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"et cetera" in Zurich-Wiedikon: a new restaurant for the whole day