Figlmüller opens new Location on Rotenturmstraße

When you think of schnitzel, you can't go past "Figlmüller". The Figlmüller family has been breading schnitzel since 1905 and is now led by the fourth generation, Hans and Thomas Figlmüller. What began with two locations has grown into a small hospitality group with nine venues. Alongside the classic schnitzel restaurants, the portfolio includes "Café am Dom", the "figls" pub in Grinzing and the Mediterranean-inspired concept "Figoletta ", which opened last year. And then there is "Brioche und Brösel", the Viennese answer to the burger trend.