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From Fermentation to Human Connection: Lessons from the Baltic Gastro Summit
Tove Oskarsson Henckel, 10.06.2026
From fermentation and AI to leadership and hospitality, this year's Baltic Gastro Summit in Vilnius explored the ideas shaping the future of gastronomy. The two-day gathering brought together leading chefs, researchers and industry voices from across Europe.
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For the second consecutive year, Vilnius became the meeting place for chefs, sommeliers, researchers and hospitality professionals as the Baltic Gastro Summit gathered some of the industry's most influential voices.
