Gobi's Chef's Table – an experimental laboratory for Georgian cuisine

Aivar Hanson, 12.11.2024

Traditional Georgian cuisine is popular the world over. New Georgian cuisine, on the other hand, is virtually non-existent. You won't find it in Georgia itself, or in the big cosmopolitan cities. And yet, you can find it in Tallinn, Estonia. Falstaff went there to investigate.

"Gobi" is Georgian for a wooden stool from which food is served. It is also the namesake of a unique restaurant in Tallinn –and unique is no exaggeration. It's one of the few places that experiments with new Georgian cuisine, offering a chef's table where six to eight guests can enjoy dishes prepared in front of them that no one else has ever tried before.

Falstaff.com asks for your consent to use your personal data:

Personalised advertising and content

Storing and accessing information

Gobi's Chef's Table – an experimental laboratory for Georgian cuisine