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Long gone are the days when Lisbon was considered a well-kept secret: Today, the Portuguese capital is one of the most visited cities in Europe. Along with the influx of tourists, many expats have moved to the city, bringing their culinary traditions with them. For a long time, there was hardly any international cuisine apart from a few restaurants founded by immigrants from former colonies. But today, Lisbon is home to an incredible variety of hotels, coffee roasters, restaurants and bars, and many of the traditional pubs have also survived. Thanks to this dynamic scene, the "City of Seven Hills" has a place to suit every taste, and has emerged as one of the most exciting destinations for foodies in recent years.
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