How Mint, Basil and Other Herbs Can Taste Even More Intense

The Editors, 05.07.2026

Many herbs lose their aroma in the kitchen – yet a few simple tricks are enough to make their flavour significantly more intense.

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Mint thrives in the herb garden, but often tastes less intense than it actually smells. Basil, too, doesn’t always live up to expectations. But this isn’t due to a lack of a green thumb – it has more to do with the herbs’ oils, which may not yet be present in the concentration one would hope for. The good news? With a few simple tricks, these essential oils can be activated and the flavour noticeably enhanced.

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