How to make the perfect charcuterie board

A charcuterie board is, at its core, an artfully arranged platter of cheeses, cold cuts, and fruit or vegetables—a delight for the eye and the palate. While the term derives from the French word for “charcuterie” (translation: cold cuts), it has evolved to describe a vibrant assortment of small bites presented on a board that is pleasing to the eye and is meant to be shared it. Its popularity has surged in recent years. Whether enjoyed during a laid-back evening with friends, at a picnic, or as a showstopping centerpiece for a party, a great charcuterie board is versatile, eye-catching, and encourages sharing.