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The idea of opening his own café had been on Josua Schuster's mind for quite some time. When the premises of the former Apa-to in Mariahilf became available, the barista seized the opportunity and decided to open his own specialty coffee shop. "I already knew the restaurant from a pop-up I hosted there with two colleagues. The decision to take it over came quite naturally. By the end of January, I had opened my own café", says Schuster in an interview with Falstaff.
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