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For westerners, sake has many intriguing qualities: its aromatic diversity is quite impressive, ranging from light and fresh to fruity and aromatic to full umami. But even the Japanese sometimes need a little time to warm up to their national drink. This was the case for Yoshiko Ueno-Müller, the first woman to be awarded the title "Master of Sake Tasting". Her favorite gateway to the world of rice brewing? A premium sake from the snowy north of Japan:
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