Organic viticulture: from niche to mainstream

20 percent organic production? Back in 1990, when less than 50 hectares in Switzerland were farmed organically by a few "brave" people, this was certainly unimaginable. Yet in 2024, the organic vineyard areas of Switzerland covered exactly 2818 hectares, a record that clearly shows organic viticulture is no longer a niche. Especially not among top producers, who often work according to organic guidelines nowadays.