The Final Beat: Brian Mark Hansen's Dessert Philosophy

Lisa Arnold, 03.02.2026

The 2023 Bocuse d'Or winner releases his second cookbook and takes on a new role at CORI Hornbæk Hotel on the Danish coast.

In January 2023, Brian Mark Hansen stood on the podium in Lyon with a gold medal. The head chef of Søllerød Kro had just won the Bocuse d'Or, known as the world championship for chefs, alongside commis Elisabeth Madsen. It was a dream he had carried for a long time.