The Woman bringing African Cuisine to the world: Selassie Atadika

Selassie Atadika has made it her mission to bring the cuisines of Africa closer to the world. The Ghanaian chef cooks internationally, develops chocolate through her organization "Midunu" and shares stories about African traditions, ingredients and producers. In an interview with Falstaff, she talks about food as identity, sustainability and why African cuisines are still underestimated around the world.