The World’s Eight Best Places to Eat Oysters

Oysters pack such a powerful sense of place. It is easy to fancy the contours of their shells to mimic their craggy coastal landscape; their pungent briny juices crash like waves on the taste buds, even the names evoke their singular provenance. That’s why it is always best to enjoy your first oyster naked for an unadorned, visceral shot of its oceanic grandeur.