In both summer and winter, the Burg's beautiful natural surroundings are right on the doorstep. So while the day is still young, it's time to get out and about! Practice yoga on the local mountain. Say goodbye to cows while hiking. Enjoy a champagne picnic on the herb meadow. Or: glide straight out of the door into the powder snow. Conquer the deep snow - and then meet new and old friends on the hotel's legendary sun terrace for après-ski. Depending on the season.
Back under the castle roof, the kitchen team pampers the palate all year round according to every trick in the book. Only the most delicious dishes made from regional produce are served - and guests are free to choose where and how they want to enjoy them: In the Lechtaler Stube, which has achieved 94 points in the Falstaff Restaurant Guide. As a 5- to 6-course menu in the Burg Restaurant. Or as a rustic delicacy in the Burg Schenke. The sommeliers recommend exquisite wines from the treasure cellar, where over 60,000 bottles are stored.
What else can guests experience at the Burg? For fans of variety, there are a variety of events on offer - from a cooking course with chef Sebastian Dache to a casino evening with a James Bond feel. And those who like to sing and dance can look forward to various bands and DJs filling the house with (live) music. Meanwhile, the castle oasis awaits all those who prefer to relax. A fragrant organic Swiss stone pine sauna, an infrared cabin with Himalayan salt blocks and a whirlpool await you.
As we also want our younger guests to get their money's worth, we offer kids under 16 their very own program: from outdoor activities and the kids' restaurant to craft and play activities with the nannies.
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