"Accommodation" Restaurants in Harjumaa, Tallinn
Koyo Omakase presents Japanese food culture in an authentic way. Head chef Hokari Kazuto offers personal hospitality, treating raw ingredients with deep respect and meticulous attention to detail.
Located on the top floor of Swissôtel, this restaurant sets high standards for food and service. Horisont offers fine dining and cocktails, complemented by one of Tallinn’s most respected wine lists.
Maidla Nature Resort is a secluded micro-hotel with three forest villas. SOO, its intimate restaurant, seats only a few guests and serves an exclusive set menu that journeys from local nature to global flavors.
At LaSpa’s Restaurant Wicca, sea views through pine trees set the scene. The kitchen reflects this natural setting, with each dish rooted in flavors drawn directly from nature.
Located in Tallinn’s historic Hotel Telegraaf, this restaurant draws on Tsarist-era French-Russian cuisine. A dramatic interior and live classical music concerts create a distinctive setting for dining.
One of Tallinn’s few remaining cellar restaurants, Stenhus at Schlössle Hotel features 14th-century walls and a constant fireplace. Carefully prepared dishes are paired with an exemplary drinks selection.
This Italian eatery brings handmade pasta, fresh seafood and classic meat dishes to Tallinn Old Town. Traditional recipes, given a modern twist, are complemented by seasonal additions and a well-chosen wine list.
MEKK at the Radisson Collection Hotel serves breakfast, lunch, and dinner, with a particularly strong focus on local produce. The kitchen showcases the inventive cuisine of chef Rene Uusmees.
Inspired by a Russian-French painter, this restaurant reflects Narva’s connection between history and Europe. Its European cuisine mirrors the city’s cultural outlook, combining tradition with a contemporary perspective.