"Accommodation" Restaurants in Mecklenburg-Western Pomerania
Chef André Münch conjures up outstanding menus from fresh produce thanks to his precise craftsmanship, which you can enjoy in a stylish ambience with a view of the Baltic Sea. Exquisite wines await you.
Star cuisine by the sea: Head chef Ronny Siewert plays with sweetness and acidity, especially with fish and shellfish. He takes his inspiration from the seasons and likes to combine fine and regional products.
The culinary journey through the Feldberg lake district leads directly to the former classroom. Head chef Daniel Schmidthaler comes from Austria, but found his second home in Mecklenburg-Vorpommern.
For more than a decade, chef Ralf Haug has been combining Scandinavian cuisine with local produce to create "naturally fine food". Guests dine in a pleasant Nordic ambience.
Well established at a high level - and has been for a good 30 years. The Haus am See with its excellent classic French cuisine under the management of Raik Zeigner has long since ceased to be an insider tip.
Stylish ambience at the Schlosshotel: chef Maik Albrecht serves seasonal menus inspired by exotic flavors from around the world in the historic Wappensaal. A culinary journey of discovery.
In the newly designed gourmet restaurant, head chef Christopher Huhnstock-Kerber offers an exclusive seven-course menu with matching wines, while the fine dining area is a little more casual.
Multi-award-winning gourmet restaurant: chef Marcel Kube chooses regional ingredients as the basis for his delicate, aromatically precise compositions. A pleasure with the right wine accompaniment!
A special place for gourmets on the Peene: the Kurt gourmet restaurant delights with creative, top-quality cuisine made from carefully selected products sourced locally.
In the fine dining restaurant, the new, young head chef Jan Kruse and his team ensure that guests "feel, see and taste the Baltic Sea" - against a breathtaking backdrop.
A special luxury in the legendary grand hotel on the beach promenade: the gourmet restaurant offers 20 guests an exclusive ambience for the classic French high cuisine of head chef Maik Gehrke.
This small, fine restaurant right next to Ahlbeck church is known for its refined regional cuisine. Once you've tried the Königsberger Klops of cod and pikeperch, you'll be back for more.
A contrast to the gourmet restaurant Kurt next door: the oldest pub in Western Pomerania serves hearty Pomeranian gourmet cuisine, crispy tarte flambée and homemade pasta. Beautiful beer garden.
Self-sufficient, wild and radical: chef Wenzel Pankratz cooks without show or dogma. He mainly uses home-grown produce from his own garden as well as fish and game from the local area.
Hand-picked produce from the fishermen, hunters, butchers, cheese dairies and fruit and vegetable growers of Western Pomerania form the basis for the regional country house cuisine with a Mediterranean and French accent.
Whether it's venison roulade or pike-perch fillet, the family-run restaurant places great value on the quality of regional products. The result: imaginative, wild, nuanced herb cuisine.
The fine restaurant in the Romantikhotel stands for rural-fresh regional cuisine that is committed to the slow food concept. Incidentally, the Morizans were Slavic tribes who gave the Müritz its name.
If you like, chef Arjan Mensies and his kitchen team will serve you a surprise menu. He combines culinary creativity with classic craftsmanship and fresh, regional ingredients.
Hotelier Martin Wünscher is also at the stove as head chef and conjures up modern, creative menus using top-quality regional produce, such as freshly caught Haff zander or game from the Ueckermünde Heath.
Under the direction of head chef Dirk Bretschneider, the stylish hotel restaurant in the Baltic resort of Sellin offers gourmets exquisite dishes and menus with innovative influences. Accompanied by exquisite wines.