"Accommodation" Restaurants in Venice
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
Elegance, sophistication and an atmospheric ambience. A connection with the region and the traditions of the lagoon as well as creativity are the key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned labels from the region and beyond.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.
This restaurant features a classic style and a splendid outdoor terrace overlooking the Grand Canal. The cuisine offers seasonal dishes inspired by thousands of years of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .
In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of the Veneto, fresh, seasonal, innovative and interpreted in a contemporary way. Carefully curated selection of wines, some of which are highly sought-after. Impeccable service.
Historic and atmospheric, in a neat retro-style ambience with a beautiful garden. A menu that focuses on tradition and numerous fish dishes. Genuine and friendly service. Small selection of wines.
Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for something new, is offered in two tasting menus: traditional and classic. A well-crafted wine list with a strong link to the territory.
An atmospheric terrace with a view of Venice and a stylish ambience make this place something very special. The gastronomic creations are rich in flavour and offered with a modern twist. The wine list is well done.
The fantastic view of the Bacino di San Marco lagoon and the Riva degli Schiavoni as well as the regional and national cuisine made from high-quality ingredients make dining in this restaurant a pleasant and appealing experience.