Barrier-free Cafés in Carinthia
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
Iconic coffee bar with two guest gardens. Comprehensive coffee knowledge is taught in the coffee school, and hand-picked beans from 14 countries are perfected in the roastery. Breakfast is in the same league - with cakes, bagels, toast and sandwiches.
The motto of this establishment with rough stone walls is: We live and breathe coffee. And you can taste it in the various roasts. You can also enjoy crispy pistachio croissants, yeast dough buns, as well as finely filled, small rolls. Good Prosecco is also available.
The perfect urban living space presents itself casually and lovingly designed, with coffee and cake to go from 7 am. In addition to filter coffee, there is a specially roasted blend, served with homemade croissants and great breakfast options.
The colourful collection of furniture exudes a cosy flair, while the coffee roasts are accompanied by pastries and delicious sandwiches. Lovers of alcoholic beverages are spoilt with selected wines or Prosecco. The crispy waffles with fruit are a dream.
A wonderfully classic business, the old craft of confectionery is still practised here. Exquisite truffle confectionery, the finest cakes and ice cream variations are part of the programme. But savoury treats such as bacon and lard sandwiches or pizza also come out of the kitchen.
Living room atmosphere with a view of the lake - coffee enjoyment doesn't get any better than this. Enjoy regional delicacies in the lounge furniture, the homemade cakes from the buffet are worth a sin. Brunch is the order of the day at the weekend - with porridge, vegetables, ham and cheese.
Cool design with glass fronts and wood meets the finest breakfast offerings. Most of the homemade baked goods are vegan, and the buckwheat flour options are also great. The sweet baked goods - such as the Carinthian Reindling - also whet the appetite for more.
Breakfast lovers will be happy here, the selection is impressive: whether classic or contemporary - everything is there. Homemade cakes, strudel and iced coffee sweeten the afternoon. These are best enjoyed on the terrace with a fantastic view of the Karawanken mountains.
Very good coffee brightens up the day, along with homemade pastries and a wide range of breakfasts with some egg dishes. Italian delicacies include prosciutto, parmesan and salami, accompanied by a glass of Prosecco or fruity cocktails.
Cakes, pastries, chocolates, biscuits, desserts and ice cream creations are made fresh every day in the patisserie. Breakfast fans are also delighted, with local cold meats, cheese, various types of milk, muesli and egg dishes guaranteeing an ideal start to the day.
Living room ambience with style, the large terrace is a favourite spot in summer. Home-made cakes and breakfast with scrambled eggs, mortadella, waffles or muesli go well with the Italian coffee culture. Round off the day with a spritz.
Coffee enjoyment is ensured with roasts from Friuli-Venezia Giulia and the Lavanttal Valley. In the display case you will find fresh homemade pastries from the bakery. Regional natural juices, breakfast, cheese, and Lavanttal wines are also served.
Located directly on the Drau bridge, the marvellous view of the river is enchanting. The ice cream and pastry specialities are made fresh daily according to in-house recipes using regional ingredients wherever possible. The imaginative cakes are real eye-catchers.
