"Barrier-free" Restaurants in Ireland
The contemporary Irish cuisine with French roots is luxuriously elegant, with a vaulted golden ceiling and exquisite inlays. Tip: Outstanding sommeliers, made-to-measure wine glasses and a wine cellar with 30,000 items & rarities.
In the tranquil coastal town of Baltimore in the southwest of Ireland, Ahmet Dede combines the Turkish flavours of his homeland with ingredients from the Irish countryside to create his unique dishes. For some, it is already considered the best restaurant in Ireland. Tip: Themed events in the wine club.
Chef Vincent Crepels has found his personal "terre" in the green fields and spectacular coastline of Ireland. The polyglot Frenchman creates international dishes with a pinch of umami at the sprawling Castlemayer luxury resort in County Cork.