"Barrier-free" Restaurants in Prague
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
Strictly speaking, the latest addition to the "La Bottega" mini-empire is not a wine bar, but a bistro. But because it's also a wonderful place to stop for a glass of Franciacorta or a bottle of Arneis and a few snacks, it should not be missed.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
The legendary restaurant of the iconic "Alcron" hotel has been shining in new splendor since March 2023 and also welcomes external guests. Richard Bielik's cosmopolitan, plant-based cuisine sets new standards in terms of creativity and sophistication.
Exclusive (hotel) restaurant on Prague's picturesque Lesser Town. Versace designer Rocco Magnoli is responsible for the design of the sophisticated rooms, while chef Igor Chramec is responsible for the gastronomic highlights - whether à la carte or set menu.
A somewhat hidden gourmet restaurant in the city centre with excellent Czech-French cuisine. Behind the simple façade, guests will discover an extremely polished restaurant with an orangery-style wine bar and terrace.
The mix of restaurant, wine venue, market hall, store and café attracts a diverse crowd at any time of day. The menu offers a wide variety of delicacies, but it's also worth a visit just for an aperitivo: snacks and a glass of wine.
Modern fine Italian cuisine with tasting menus and à la carte dishes such as spaghetti ai gamberi rossi, burrata and nduja, panna cotta with alba truffle or Tournedos Rossini. The Josper Grill also serves premium dry-aged steaks and seafood platters.
Located just outside the old town, this modern restaurant serves contemporary Vietnamese cuisine. The dishes are based on traditional recipes, sometimes using typical Vietnamese, sometimes local ingredients to add zest and excitement.
Upscale fusion restaurant with Euro-Asian cuisine and opulent, romantically playful decor. The focus here is less on seasonality and regionality than on aesthetics, luxury and exoticism. Very classically influenced Champagne list with large houses.
Original fusion restaurant in the extravagant "Andaz" hotel. The high standard of food, drinks and design attracts a diverse clientele who appreciate the creative fusion of Czech bistronomy, premium cuts and Japanese flavours.
Located in the Holešovice district, this casual fine dining restaurant serves Czech cuisine with a modern twist, such as kulajda, a creamy soup made from potatoes, mushrooms and lots of dill. Somewhat sterile ambience, top value for money - especially for lunch.
Art deco-style coffee house institution with original ceramic tiles and sophisticated flair. The kitchen, run by Zdeněk Pohlreich, is committed to international, Bohemian classics: Venison ragout, duck, teriyaki salmon.
The pizzeria, which is part of the bustling Ambiente Group, serves fluffy, crispy pizzas baked over a wood fire and topped with a wide variety of toppings according to the original Neapolitan recipe. Tomatoes, mozzarella di bufala and olive oil are sourced directly from Italy.
Formerly known as the Ossegg Brewery, this quaint and high-tech brewery pub serves refined pub cuisine alongside its own pivo: Duck liver pâté with cranberries, kulajda, crispy schnitzel with mashed potatoes.
Tastefully furnished, spacious street food restaurant with fair prices. Orders can be placed either at the till or contactless via interactive screens. On the menu: bánh mì, phở, rice dishes and summer rolls - many also vegan.