"Barrier-free" Restaurants in Provincia Vicenza
A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and full of flavour. Wonderful wine list.
Giuliano Baldessari offers classic cuisine that is refined with inspiring experiments in the three tasting menus described as true "culinary transgressions". Clean, minimalist ambience with relaxing, soft lighting. Excellent service.
A restaurant that focuses on the experience and the seduction of the senses. The atmosphere is fabulous and the cuisine offers dishes with local flavours staged with great creativity. The wine list, divided into no less than three volumes, is extensive and excellent. Experienced and professional service.
Traditional cuisine with some innovative touches and contemporary flavours. An historic trattoria with elegant style. The wine list, with more than 450 labels, is a tribute to the territory, but at the same time it includes wines from the rest of Italy. Friendly service.
A restaurant with a very elegant interior in a minimalist style and soft lighting. In summer it is a special experience to sit inside with a view of the river! The cuisine is modern, with contemporary and tasty fish and meat dishes. Friendly and professional service.
Creative cuisine with local flavours. Fish, meat and vegetarian dishes are prepared from the best local ingredients and well presented with a modern twist. Beautiful wine list with over 200 references.
This fine restaurant in the hills around Marostica looks back on 100 years of history. The cuisine offers both meat and fish dishes and is based on the tradition of the Veneto and Italian cuisine. Lots of flavour and flair. The wine list is well matched to the menu.
A minimalist ambience with clean lines. Typical cuisine and its traditions are interpreted in a contemporary way, while retaining the authentic taste of the ingredients. The wine list is well compiled. Attentive and professional service. .
An old mill from the 16th century with a characteristic ambience in a rural setting. The traditional but innovative cuisine is based on three pillars: herbs and vegetables from the garden, freshwater fish and the gastronomic tradition of the area around Vicenza. Small wine selection and friendly service.
Since 1904, this restaurant has been telling a story of traditional cuisine based on genuine flavours, territorial characteristics and simplicity. A rustic and cosy atmosphere that makes the restaurant in Marostica a must. Everything tastes authentic and genuine.
A cosy atmosphere and a warm and comfortable ambience, typical of a trattoria. The cuisine focuses on local specialties, but the meat takes centre stage. Excellent wine selection and attentive, knowledgeable service.