"Barrier-free" Restaurants in Saxony
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
Star cuisine in the Neues Gewandhaus. A modern interpretation of French cuisine made from first-class products. There are two menus, one of which is vegetarian. Excellent wines.
Stephan Mießner and his team serve excellent menus in the trendy deli, restaurant and lounge. Guests can also put together their own menu.
The Heiderand presents itself in a new, contemporary guise. What has remained is the quality of the food, which chef Martin Walther celebrates in the two menu sequences "Water & Pasture" and "Field & Bed".
Beautifully located restaurant near the city center. Regional specialties such as beef goulash cooked to perfection from regional ingredients. Excellent steaks and a good selection of wines.
In the Sorbian village of Zeißig on the outskirts of Hoyerswerda, the Westphal brothers provide great taste sensations. Guests can choose from a seven-course gourmet menu. Walk-in wine depot.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
Antje and Ronny Pester run the restaurant, which is located in a side wing of the town hall, and treat guests to à la carte dishes and, at weekends, menus with seasonal ingredients. Good wine advice.
Listed Art Nouveau villa by Van de Velde in the Kapellenberg district. Four-course menu or à la carte dishes, perfectly and genuinely prepared by chef Lucas Sander.
Stylishly furnished restaurant in the Hellerau workshops. Daily changing dishes such as pulpo, cooked sous-vide, with lemon confit or two kinds of acorn-fed pork from the Ore Mountains. Great!
Third-generation family-run hotel just outside Dresden. Evelyn Walther serves modern country cuisine with herbs from her own garden. Excellent wines, mainly from the region.
Delicatessen, organic bakery, patisserie and restaurant - that's Macis' diverse range. Clear menu with delicious starters and entrees. Numerous daily recommendations.
Daniel Fischer conjures up three menus, one of which is French-inspired, in his restaurant in the Striesen district. The wine accompaniment is impressive. And the service is also excellent.
Exceptional design hotel with fascinating interior architecture. Weekly menus and à la carte dishes are prepared here using the best ingredients from the region. First-class wines from Saxony.
A wine estate experience in the most beautiful baroque setting on the Saxon Wine Route. The elegant wines and classic bottle-fermented sparkling wines are served with tried and tested classics such as boiled beef or pike-perch.
Guests like to order the all-you-can-eat menu at a fixed price: small bites to share with their companions. Or you can opt for individual delicacies from the Mediterranean-inspired menu.
Here you will find seasonal and fresh cuisine in a rustic ambience in the Gohlis district. In summer, the beautiful beer garden beckons. Good wine selection and attentive service.