"Barrier-free" Restaurants in Udine
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
In this rustic and cosy restaurant with an open fireplace, head chef Stefano Basello and his young brigade offer creative and modern meat and fish dishes prepared with the best ingredients from the region. The creations have a contemporary touch.
A cosy, family atmosphere. Flavourful cuisine with dishes that combine tradition and creativity and are presented in an appealing way. Classics such as Cjarsons or the typical Frico are worth a try.
The "Mamm" in Udine has an informal atmosphere and an Apulian soul. A cosy and bright ambience where you can enjoy delicious focaccia from breakfast to dinner, freshly prepared every day and filled with high-quality ingredients. Served with beer and wine.
Spacious rooms, modern taste and an elegant ambience characterise this restaurant. Both cooked dishes and selected delicacies are served, accompanied by a large selection of wines. The menu includes regional and national wines as well as labels from abroad.
A restaurant that can look back on over 200 years of history. The rooms are rich in detail, cosy and furnished with period furniture. A fireplace creates a special atmosphere in the dining room, but in summer service is moved to the garden. The cuisine is seasonal and offers typical Friulian dishes.
This historic and atmospheric restaurant offers typical Friulian cuisine, generous, tasty and rich. The courteous and friendly service will help you choose your dishes. The wine list includes many local and regional wines.
Ancona Due is a family-run restaurant and pizzeria. Here you can taste fish and meat dishes, pizzas and specialties of all kinds, the service is friendly and very attentive. Excellent solutions are sought for the various dietary requirements.