"Barrier-free" Restaurants in Venice

Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.

Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.

A modern and cosy fine dining restaurant. Based on the lagoon of Venice, the cuisine offers a foray across the country, stylish and using excellent ingredients. Dedicated and enthusiastic service. The wine list is excellent and matches the menu.

The cuisine features the fusion style of the lagoon with rich, tasty recipes and generous portions. Tradition is always vivid and is enriched with a touch of the Orient. The tasting menu is fascinating and highly recommended. The wine list is well thought out and extensive.

A cuisine with a personal and competent touch, which is nevertheless inspired by the region and emphasises the seasonality of the produce. Research and experimentation characterise the work; the dishes are not only convincing in taste but also in aesthetics. Contemporary ambience with refined style. A fine selection of wines and attentive, experienced service.

On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.

Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.

Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .

In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.

In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season and the inspiration of the chef. Beautiful wine list with old vintages. I

Traditional cuisine complemented by a well-stocked wine cellar with 700 predominantly natural wines. The produce used is in keeping with tradition and the zero-kilometre philosophy. There are three tasting menus to choose from. Professional and attentive service.

The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of the Veneto, fresh, seasonal, innovative and interpreted in a contemporary way. Carefully curated selection of wines, some of which are highly sought-after. Impeccable service.

A passionate and energetic cuisine that expresses itself through fish dishes - and not only - of good quality and provenance. Tradition is a point of reference, but interpreted in a contemporary way, especially in terms of preparation methods. Good wine list and attentive, experienced service.

The atmosphere is that of a typical trattoria, cozy and sophisticated. Here, typical Venetian fish cuisine is combined with modern elements. Friendly service with experience. Well-stocked and international wine list. If the weather is nice, you should reserve a table in the courtyard!

The cuisine of Naples and the Amalfi coast is showcased on the magnificent terrace of Campo Sant'Angelo in Venice. Pizza, tasty seafood specialties and a wine list rooted in the Campania region make for a simple but enjoyable experience.

An osteria with a convivial and lively atmosphere that exudes the charm of days gone by. Fish dishes take centre stage, the ingredients come directly from the market every morning and are carefully selected and processed. Well compiled wine list.

Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for something new, is offered in two tasting menus: traditional and classic. A well-crafted wine list with a strong link to the territory.

The ambience is that of a traditional Venetian bacaro, but with a refined style. The dishes are traditional and prepared in a slightly modern way, with a convincing result. Friendly and competent service. Well-made and sophisticated wine list. .