"Burger" Street Food Restaurants in Oslo

What started as one man's mission to give Oslo a proper smash burger has grown into three locations across the city. Premium dry-aged beef, Oklahoma-style technique fulfilling his promise of premium burgers in a casual setting.

The name of this 2014 waterfront gastropub honors Jacob Smith-Jarmann, whose 1854 engineering works built ships and steam engines in today’s Aker Brygge neighborhood. Original tools from that same workshop now hang on the walls, forming a unique backdrop for fish and chips with local craft beer.

Six Australians who found themselves in Oslo by coincidence, and opened a burger joint with just four options on the menu. Hidden between Torshov and Grünerløkka, Render's generous smash burgers and obsessively perfected house sauces have built a devoted following.

A Vulkan favourite and the closest Oslo gets to an authentic Basque pintxos bar. Boquerones and chorizo with pimientos padron and aioli lead a menu rooted in Basque tradition. Spanish wines by the glass complete the picture, now across two locations, with a second spot at Sommerro.

Oslo's original burger joint, still serving from the same tiny Møllergata spot that first put the city's burger scene on the map. Josper-grilled smokiness, loaded toppings, a non-traditional bun and legendary potato wedges. A true local legend.

Bold, loaded and unapologetically indulgent. Troys serves Josper-grilled burgers piled high across two Oslo locations on Majorstuen and Grünerløkka, with the truffle mayo burger firmly at the top of the order.