Café Guide: The top Coffee Roasteries in Vienna
Markus Brun has climbed to the top of the coffee experts' ladder, and his success precedes him. The coffee shop rightfully calls itself one of the best in the world. The quality of the beans forms the foundation, and the team skilfully delivers this to the cup.
Viennese elegance meets modern coffee culture on the historic Freyung. The speciality coffee shop impresses with roasts full of character and a keen sense of quality. Every cappuccino here is a work of art - a sensation both visually and in terms of flavour.
Well known in the third wave coffee scene: their own roasts are just as bold and adventurous as the pirates themselves. Speciality Coffee shows itself in all its facets, and with the variety of preparation methods, there's always fun in the cup!
"Don't just drink coffee, experience coffee too" is the motto here: the modern coffee shop is happy to help guests find their personal favourite among beans from Ethiopia, Colombia or Costa Rica - including coffee tastings.
The home-roasted coffee specialities are accompanied by home-made delicacies that are served throughout the day in the shopping temple on the Mariahilfer Straße. Late breakfasters, those with a sweet tooth and anyone with a savoury tooth can choose from a wide variety.
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
A coffee experience in a class of its own: the show roastery and training room offer exciting insights into all aspects of the bean. In the coffee shop you can sample the creations: classic and speciality coffee, espresso or filter. It tastes best in the pavement café!
The next level of coffeeshop! The quality of the speciality coffees served here extends along the entire value chain - including in the in-house roastery. Perfect preparation is a must, and the light-coloured roasts are ideal as filter coffee.
Only home-roasted, single-origin Arabica beans from a wide variety of origins are allowed in the cup at this marvellous restaurant in the Prater. Once you have found your favourite, you can of course take it home with you - along with all kinds of other accessories.
Café Comet - home of Fürth coffee - has long been a firm favourite in the speciality coffee scene. In addition to the house blend, selected single origins alternate in the grinder. The barista knows every bean, its perfect preparation and characteristics.
Fair-trade speciality coffee of the best quality and in a wide variety is on the menu at the coffee shop in a prime location, which has also been roasting its own coffee for several years. As part of the workshops, you can also train to become a hobby barista.
Connoisseurs don't just come here for the coffee roasted in-house, but also for the homemade croissants. Breakfast, brunch and bagels are also a good reason to stop by - after all, everything is prepared by hand and with love.
The in-house blends and single origins are prepared with great expertise in the modern coffee shop. Homemade sweet treats are piled up in the cake display case, and savoury snacks are also available. Budding baristas will also find all kinds of accessories for use at home.
Nicholas Franze is a passionate coffee roaster and tea merchant. With over 20 home-roasted coffee varieties and around 240 speciality teas, he knows every flavour inside out. Together with his team, he provides absolutely accurate advice on finding the perfect cup.
Organically grown, fairly traded, roasted in-house and sustainably transported to the customer - this is how to drink coffee with a clear conscience and maximum enjoyment. The cosy coffee shop offers a choice of two different espresso roasts and various filter options.
Caffeine fans are in paradise at the Coffeeshop, as the Grätzl has long known. The Fair Trade organic beans are freshly roasted and then transformed into creamy, strong espresso, and you can also stock up on your personal favourites to take home.
The daily freshly roasted, sustainably sourced coffee in a wide variety of blends and single origins sets the tone, accompanied by small sweet or savoury snacks. If you want to delve deeper into the subject, book a barista course.
Juan Marin comes from Colombia and has made it his mission to roast the beans from his homeland to perfection according to Italian standards. The result: top-class espresso and cappuccino. You don't need more than a cornetto.
Originating in Prague the stylish coffee shop concept has now spread across Europe. The marvellous coffee flows from the Marzocco accompanied by cheesecake and other classic sweets, while a small fine brunch selection awaits at the weekend.
The "little Diglas" pursues a young, casual speciality coffee concept with beans from its own small artisan roastery. The traditional pastries come directly from the famous café itself. This perfect symbiosis delights young and old alike.