Child friendly Cafés in Lower Austria
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
At Ludwig Himmels, everything revolves around the bean. As a trained barista, roaster and Q-grader (quality), he checks every bean down to the smallest detail before it finishes up in the roaster. The result: speciality coffee at the highest level. Cosy, small café.
A family business that focuses on individuality and the personal touch. The variety of homemade pastries ranges from A for apple strudel to Z for Zwetschkenfleck. And the Hawelka statue in front of the door could hardly be a better omen.
The café is located directly in the Kunstschmiede Panzenböck premises. In short: art and coffee are not a minor matter here, but the centrepiece of a concept that impresses with a wealth of ideas, taste and plenty of emotion.
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
Loving café where you can indulge in the sweet pleasures of life and where time stands still for a moment of pleasure. Fine patisserie, homemade strudel, cakes and exquisite ice cream flavours are the perfect combination. Recommendation: Baden rose truffle cake.
The love for the product is in the detail: Handmade rolls, also gluten-free, sourdough bread from Joseph, high-quality organic ingredients, homemade jams and more. The coffee is also characterised by quality, with beans from Erika Coffee Roasters. Top-quality cold brew!
All-round gourmet package: bagels, toasts (also vegan) and quiches warm from the oven, plus sweet waffles and homemade pastries waiting to be savoured in the display case. The coffee comes from the award-winning St. Pölten roastery Felix.
The aroma is memorable. Everything is still made by hand here - from the eponymous pink cubes to the legendary Paillasse bread, which is unique thanks to its special recipe, long resting time and flavour. The art of baking at the highest level!
Quality that you can see and taste: you can watch through the shop window as fine pastries, cakes and chocolates are created. There is also a large breakfast selection with all the trimmings as well as excellent coffee and fine teas.
People have been baking here with passion since 1885 - day after day. The Original Melker Torte or the Melker Taler are a must when you visit. Tradition meets creative baking - the range is constantly growing with fresh ideas.
High-quality ingredients and traditional artisan baking characterise this modern café. Fresh baked goods, tantalising pastries and cakes, homemade ice cream and fine chocolates delight guests every day. A first-class breakfast buffet awaits guests on Sundays.
A traditional Wachau business where quality and craftsmanship have been practised since 1863. Cakes, pastries, pralines and chocolates make every sweet tooth beat faster. A look into the show bakery shows how much effort is put into the creation of these exquisite delicacies.
An authentic coffee house experience! In a stylish, traditional ambience with soft piano music, you can read the newspaper, have a hearty breakfast or enjoy your favourite pastry. Best of all, the Kanzlei is open all year round.
Meisterbackstube Sischka is a long-established traditional business and one of the last true artisan bakers. The bakery produces classics such as Powidlgolatsche, Gugelhupf and Kardinalschnitte - traditional pastries that we love.
A fluffy croissant, a delicious tart, creamy ice cream or a lovingly prepared breakfast - you can treat yourself to something here. Everything is made by hand. The café is charming and the staff are friendly. Simply texture in your mouth!
Where coffee and pastries form a perfect symbiosis: The house is particularly well known for its sweet poppy seed specialities such as macaroons or poppy seed wuzler as well as for hand-scooped chocolates in unusual varieties - from whisky to quail egg liqueur.
In the centre of Krems' old town, the café presents itself in the classic Viennese coffee house style - ideal for quiet mornings with a coffee and newspaper. You can watch the colourful hustle and bustle from the garden outside. Great pastries!
Right on the main square, a hub in the city centre. Here you can enjoy top-quality baked goods and breakfast, made with a lot of experience, craftsmanship and attention to detail. Special feature: the flour comes exclusively from Weinviertel grain.