Child friendly Cafés in Styria
Take a break from everyday life in the cool brasserie with home-roasted coffee or a glass of Champagne, the lavish breakfast buffet or dishes such as pasta, risotto and roast salmon. The ice-cream and pastry display case is top of the range.
The rose garden in a green courtyard is a quiet, cooling oasis in the centre of Graz, especially in summer. For a creative breakfast, beetle bean spread, Styrian seed oil dish, baked vegetables and Bircher muesli are served. Delicious cakes await in the display case.
Creative tartlets, fine pralines, chocolate bars, colourful macarons and cakes are delivered fresh daily from the bakery in Feldbach. Deliciously delicate temptations that texture in your mouth. If you fancy something savoury, start the day with breakfast.
Highly qualified coffee experts run the charming café. The beans come from sustainable production and are roasted with great expertise. Coffee lovers will be delighted by the single-origin coffees, which are served using various brewing methods.
The popular hotel offers traditional coffee house culture, where you can still read the newspaper and listen to soft music. From the pastry display case you can choose apple or curd strudel, Sacher cake and Danish pastries. Excellent Turkish coffee.
As if you were sitting in a friend's living room. The shelves on the walls are filled with books, board games, spices and chocolate. Various types of coffee and teas beckon - along with buttery croissants and juicy cinnamon buns. Good dishes from all over the world.
Stylish industrial chic interior, in summer you can sit in the garden under the old lime tree. The many savoury and sweet breakfast options are delicious, and the quiche is highly recommended. In addition to good coffee, you can enjoy homemade drinks such as hot ginger.
You can taste in every cup that the coffee is roasted using only the very best beans. All pastries are made in-house with real butter and organic eggs. For breakfast, try avocado cream on wholemeal bread with crunchy vegetables.
The morning is celebrated with a delicious breakfast of croissant, ham, egg, pumpkin seeds and a glass of Prosecco or a Moretti beer. Coffee is served from the machine, the filter or in the Turkish version. Also with oat milk or "iced".
Formerly a water tower, today a café in the countryside. Start the day with sweet and savoury breakfast compositions. Later, focaccia and brown bread toast are served. Ice cream creations and pancakes with berryish ragout and hazelnut cream also sweeten life.
You can feel Sabrina and Manuel Mauerhofer's passion for their profession. They conjure up delicious desserts, tasty ice cream and beautiful (themed) cakes without any artificial colours or flavours. Just like their ice cream - all natural.
The friendly café is also known as a children's café, with plenty of space for the little ones to play. The café's own bakery produces Danish pastries, nut crowns and doughnuts, and the coffee is also excellent. Hot snacks and sandwiches are available to satisfy small appetites.
The small guest garden in the traffic-calmed street is a tempting place to start the day with a variety of breakfast options including chia pudding, porridge, vegan cake or hummus with crunchy vegetables. For lunch, there are flinty grilled sweet potatoes or couscous.
Regner has been baking for over 350 years, and old recipes from previous generations are still successfully upheld. The Seckau gingerbread is the company's trademark, but the twelve varieties of chocolate balls are also impressive. The cakes are true works of art.
The roastery is known for its gentle, long-term roasting of 100 per cent pure Arabica beans. Coffee culture has been practised since 1961, but tea is not neglected either. People like to meet for breakfast and savour the fine truffle pralines. In the evening, it's time for wine.
Student, urban, nostalgic, vintage - Die Scherbe has it all. The menu is just as varied. At the weekend, you can go travelling and choose Persian, English, Indian, Swedish or Tuscan for breakfast, depending on your taste.
The selection of bread and pastries is truly impressive: sourdough and wholemeal bread, French baguettes, crispy rolls and fluffy Danish and yeast dough pastries. The pastries, cakes and homemade ice cream flavours also bring sunshine to the day.
The interior with lots of wood exudes cosiness, while your gaze lingers on the fantastic cake and pastry display case. The delicious sundaes are a feast for all the senses, the breakfast options are also popular and there are small snacks for in between.
Get off to a good start with our own Italian coffees. Then you have the choice of an Italian breakfast, antipasti, or a selection of strudel, cakes or tarts. Punschkrapferl, Kardinal or Esterhazy slices, and Obersomelett are very popular.
In the bakery and patisserie, baked goods and pastries are freshly prepared every day. Fresh foam rolls, nut crowns, cinnamon buns, carnival doughnuts and delicious cakes are particularly popular. Regional homemade ice cream specialities.