"Child friendly" Restaurants in Rhineland-Palatinate
Chef Maria relies on tried and tested family recipes, but gives them her very own touch. Her specialties include oven-fresh grain bread, tender beef cheeks and a wide variety of dumplings. Italian classics can also be found on the menu. Very good wine!
A country inn straight out of a picture book. Regional and seasonal dishes are served in a chic ambience, and the first-class game dishes are the specialties of the house.
An elegant Art Nouveau ambience provides the setting for the sophisticated dishes that chef Sebastian Messinger serves up using the best produce from near and far. Classically modern.
The menu pays homage to the Italian homeland of chef Fabio Daneluzzi, who serves Palatinate country house cuisine with Italian accents. One of the classics: beef roulade à la carbonara.
Straight out of a picture book: nestled in the picturesque landscape, the detached house stands out gracefully. Enjoying peace and nature is also reflected on the plate. Local produce is creatively combined, for example homemade pappardelle with game ragout.
The tasteful interior of the restaurant matches the imaginative creations of the ambitious cuisine. Everything is harmoniously coordinated. The finest culinary delights.
Local ingredients are a matter close to chef Roger Müller's heart. He likes to serve his guests down-to-earth dishes with a modern twist thanks to international accents. Indulgence.
The cooking in the oldest house on the square is solid. Other seasonal dishes can be found on the daily menu. Michael Klein is behind the stove, his wife Stefanie serves wines from local winegrowers.
Fresh, regional and seasonal: this is the culinary world of Andreas Stüber, which he perfectly implements in his beautiful restaurant with creative cuisine. It is accompanied by wines from the Middle Rhine.
The Gutsschenke an der Ahr is a hearty place. The focus is on regional specialties such as the Ahrtaler Vesperteller, complemented by the classics ox roast beef or homemade brawn.
Everything under one roof: hotel, restaurant, pizzeria and even a nightclub where you can dance the calories away. South Tyrolean and Alpine classics and crispy pizzas fresh from the oven - the menu is varied. They also know a thing or two about wine.
The Bauer family has plenty of regional, down-to-earth dishes on the menu. The dining room is romantically decorated, and the rustic vaulted cellar is also a nice place to sit. Friendly, attentive service.