"Child friendly" Wineries in Burgenland
The sisters are a little deep with their own description: "Traditional Heurigen food, combined with our regional wines". Because with ideas and passion, it becomes a top address. The latest coup is the themed wine tavern "Brot & Sprudel".
Classic and seasonal dishes such as asparagus, Martinigansl or cherry strudel can be enjoyed in the cosy garden or on the sun terrace. Numerous wines are also served by the glass. Tip: Various brandies made from the Leithaberger Edelkirsche cherry.
Another gem from top winemaker Michael Guttmann. Irmgard is the boss at the Schankhaus and she knows how to combine the best quality local ingredients with authentic dishes typical of the region. The beautiful inner courtyard resembles a real plant oasis.
Typically Burgenland: a spacious courtyard, surrounded by oleanders and filled with hearty laughter. Regional specialities are prepared here with love. Chef and herbalist Ulli surprises with delicious vegetarian and vegan dishes.
Father and son Stadler are known as ex-footballers in Seewinkel, but in their "Schank" they indulge in hedonistic disciplines. There is also room for groups of cyclists, and there is never a shortage of refreshments with a vintner's platter and other delights. Animating white wines, high-quality Cabernet Franc.
The Heurigen is truly Burgenland: authentic, cosy and full of flavour. While you sit in the garden and listen to the storks chattering, you can enjoy a hearty snack or hearty sandwiches. Everything is generously served and really tasty!
The Kaisers have been producing high-quality wines for four generations. The grandfather once went to Japan as a "wine missionary"; the red wine cuvée "Tenno" is a powerful homage to him. But white wines from the Leithaberg also impress thanks to their drinkability.
The menu follows the rhythm of the seasons. Refined dishes full of savouriness, depth and creative ideas never cease to surprise. However, the unchanged classic and evergreen of the house, which never goes out of fashion, remains the onion roast.
Classic family business in a cosy wine tavern atmosphere. The Neubauers produce pressed sausage, smoked meat, farmhouse fruit juices, cider and wine. All quality products are also available in the village store at the Sulzriegel. A tip: Wilfried's crispy, freshly baked bread.
A place to arrive and stay: modern, flooded with light and with a feel-good atmosphere. Under the shady vines, hearty classic snacks, fine breads and cold platters taste twice as good - uncomplicated, regional and cosy.