"Coffee Bar/Café" Cafés in Tyrol
Between the train station and the city centre is a small spot for great flavours: flat white, cappuccino or iced coffee made from specially roasted beans. There are also homemade muffins and vegan flapjacks - always served with a smile.
The lively Sparkassenplatz is home to a piece of Italy: espresso, cappuccino, corretto and ristretto are of the highest quality. In the morning, fluffy, filled croissants invite you to linger, while in the evening, aperitivo classics emphasise the Mediterranean lifestyle.
Dinzler coffee, chocolate with eggnog and ginger tea meet creative brunch ideas. A speciality: Japanese eggs with soy sauce and rice wine. Classics such as the Tyrolean breakfast with bacon and mountain cheese or homemade cakes round off the menu.
Hand-roasted coffee meets homemade cakes and a breakfast menu that can be customised with small tapas elements - with vegetarian options and a focus on regional and seasonal ingredients. Aperitivo is served in the afternoon.
Lots of home-made food, selected ingredients, everything lovingly arranged - breakfast has its own stage here. The gourmet breakfast is always served on Fridays and Saturdays. If you want more, choose the gourmet buffet. The concept store offers decorative ideas for the home.
In the stylish old town house, the day begins with a breakfast made from seasonal organic ingredients with a love of detail. Homemade cakes, jams and syrups accompany specialities from the coffee machine - complemented in the evening by aperitivi, wine and gin and tonic.
Breakfast offers more than just a good cappuccino, which also tastes good with oat or soya milk: Turkish menemen, wholemeal bread and special toast meet fluffy croissants. There's also apple juice from the region and a small selection of creative dishes.
The croissants with various fillings (pistaccio!) are to die for, accompanied by Gardelli espresso with a fine crema. During the day, sweet treats and snacks alternate, served with Italian self-confidence and refreshing cordiality.
In a rural location, the charming café tempts connoisseurs with barista coffee and home-baked cakes - gluten- or lactose-free on request. The speciality: a breakfast with regional ingredients, served in a modern country house ambience with a view of the countryside.
At an altitude of 3440 metres, Austria's highest café combines a glacier panorama with the art of confectionery. Barista specialities meet cakes and tarts from the in-house patisserie, such as Swiss stone pine cream cake. Regional dishes round off the gastronomic experience.
Neapolitan Passalacqua coffee plays the leading role in one of Innsbruck's older alleyways. It is served with fresh sfogliatelle and Italian breakfast with filled croissants. In the evening, switch to aperitivo - served with attention to detail.
Espresso, cappuccino or extended coffee are prepared with Italian beans and barista expertise. The display case changes daily - with cakes, tarts and strudels made in-house. In summer, creamy ice cream from a Styrian manufactory comes into play.
Brunch life pulsates at Landhausplatz: homemade spreads, sweet classics such as waffles or French toast, creative omelettes - much of it regional, all freshly prepared. There's also coffee or hot ginger and urban vibes until the afternoon.
Breakfast here is more than just a quick coffee stop: whether classic with scrambled eggs or Eggs Benedict, sweet with fresh croissants or pancakes, the variety will make gourmets' hearts beat faster. On top: freshly squeezed orange juice and homemade muesli.
Tucked away in the baroque courtyard is a quiet breakfast scene with croissants warm from the oven, coffee and a changing selection of cakes. Seasonal dishes are also on the menu at lunchtime. In the evening, the atmosphere remains relaxed - with wine or a glass of Champagne.
Single-origin beans or blends, extra strong or decaffeinated: the quality of the coffee is impressive. There are also brioches and croissants, cakes and homemade jams. The bread comes from the wood-fired oven - with natural sourdough and baked according to their own recipes.
Moccador serves Italian espresso, Viennese Melange and an iced coffee, which is considered a house classic, directly in the Inn Valley Centre. Cakes and tarts are delivered fresh daily from the Luckner patisserie. At lunchtime, changing dishes complete the menu.