Coffee from own roasting Cafés in Vienna
The delicacies from the bakery are of course available all day, and breakfast is also suitable for late risers, as it is served until 6 pm. There is also a bistro menu with sandwiches and croques, as well as delicious coffee and organic fruit juices.
Viennese elegance meets modern coffee culture on the historic Freyung. The speciality coffee shop impresses with roasts full of character and a keen sense of quality. Every cappuccino here is a work of art - a sensation both visually and in terms of flavour.
Well known in the third wave coffee scene: their own roasts are just as bold and adventurous as the pirates themselves. Speciality Coffee shows itself in all its facets, and with the variety of preparation methods, there's always fun in the cup!
The home-roasted coffee specialities are accompanied by home-made delicacies that are served throughout the day in the shopping temple on the Mariahilfer Straße. Late breakfasters, those with a sweet tooth and anyone with a savoury tooth can choose from a wide variety.
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
Since the early days of the speciality coffee scene, this trendy café has focused on top quality. The baristas are masters of their craft and know every bean inside out. With fruity and chocolaty roasts, everyone will find the right cup profile.
A coffee experience in a class of its own: the show roastery and training room offer exciting insights into all aspects of the bean. In the coffee shop you can sample the creations: classic and speciality coffee, espresso or filter. It tastes best in the pavement café!
The next level of coffeeshop! The quality of the speciality coffees served here extends along the entire value chain - including in the in-house roastery. Perfect preparation is a must, and the light-coloured roasts are ideal as filter coffee.
Only home-roasted, single-origin Arabica beans from a wide variety of origins are allowed in the cup at this marvellous restaurant in the Prater. Once you have found your favourite, you can of course take it home with you - along with all kinds of other accessories.
More than just a coffee house - it's a full-service catering establishment with a stylish, upscale eatery! From early in the morning until late at night, the modern, creative dishes here always have that little something extra. Breakfast lovers get their money's worth at the Cottage!
Café Comet - home of Fürth coffee - has long been a firm favourite in the speciality coffee scene. In addition to the house blend, selected single origins alternate in the grinder. The barista knows every bean, its perfect preparation and characteristics.
A real gem and traditional café that brings Viennese coffee house culture to life in a new way. The café is small and refined, but offers great coffee art. The café has distinguished itself with its own coffee from the roasting house of the same name. The "Kleine Moser" is legendary!
Fair-trade speciality coffee of the best quality and in a wide variety is on the menu at the coffee shop in a prime location, which has also been roasting its own coffee for several years. As part of the workshops, you can also train to become a hobby barista.
Nicholas Franze is a passionate coffee roaster and tea merchant. With over 20 home-roasted coffee varieties and around 240 speciality teas, he knows every flavour inside out. Together with his team, he provides absolutely accurate advice on finding the perfect cup.
Organically grown, fairly traded, roasted in-house and sustainably transported to the customer - this is how to drink coffee with a clear conscience and maximum enjoyment. The cosy coffee shop offers a choice of two different espresso roasts and various filter options.
Caffeine fans are in paradise at the Coffeeshop, as the Grätzl has long known. The Fair Trade organic beans are freshly roasted and then transformed into creamy, strong espresso, and you can also stock up on your personal favourites to take home.
Originating in Prague the stylish coffee shop concept has now spread across Europe. The marvellous coffee flows from the Marzocco accompanied by cheesecake and other classic sweets, while a small fine brunch selection awaits at the weekend.
Chocolate and pistachio croissants are deliciously dunked in the organic speciality coffee cappuccino - the perfect way to start the day! As well as quick cornetti, you can also have a wonderful breakfast here. And best of all: everything is vegan and sustainable! Top!
Open to new ideas, the traditional café sets modern accents - from the ambience to the menu. The tried-and-tested Scottish breakfast with melange and croissants is complemented by a fresh salmon bagel, for example. The interior is also a colourful, charming mix.
Delicious croissants are served with coffee roasted in-house in a wide variety of preparations and specialities such as spiced coffee from the Atlas Mountains. After the lovingly prepared breakfast, bistro classics such as croques are on the programme.