Coffee to go Cafés in Styria
Take a break from everyday life in the cool brasserie with home-roasted coffee or a glass of Champagne, the lavish breakfast buffet or dishes such as pasta, risotto and roast salmon. The ice-cream and pastry display case is top of the range.
Top location at the Stadtpark, the café scores with cool furnishings and a small, very fine guest garden. For breakfast, there is excellent coffee, egg dishes, anchovy bread or tender ham. The desserts and the wine and cocktail selection are also impressive.
The location near the Technical University is attractive and the atmosphere is very casual. Chocolate brownie or cheesecake go well with the excellent in-house coffee or matcha latte, and the bagel variations are also very popular. Tea drinkers also get their money's worth.
The flagship store is always a hive of activity. People make a pilgrimage here for the delicious in-house roasted coffee. Sesame or pretzel bagels are filled with salmon, avocado and cream cheese, or with ham, tomato and mozzarella. The smoothies are also popular.
Highly qualified coffee experts run the charming café. The beans come from sustainable production and are roasted with great expertise. Coffee lovers will be delighted by the single-origin coffees, which are served using various brewing methods.
As if you were sitting in a friend's living room. The shelves on the walls are filled with books, board games, spices and chocolate. Various types of coffee and teas beckon - along with buttery croissants and juicy cinnamon buns. Good dishes from all over the world.
Stylish industrial chic interior, in summer you can sit in the garden under the old lime tree. The many savoury and sweet breakfast options are delicious, and the quiche is highly recommended. In addition to good coffee, you can enjoy homemade drinks such as hot ginger.
An Art Nouveau café in the heart of Graz, even Arnold Schwarzenegger likes to stop by here. The breakfast menu offers all the classics, and at lunchtime there are daily specials. Coffee and cake are on the programme in the afternoon. And in the evenings, the café mutates into a stage for cultural events.
You can taste in every cup that the coffee is roasted using only the very best beans. All pastries are made in-house with real butter and organic eggs. For breakfast, try avocado cream on wholemeal bread with crunchy vegetables.
In the guest garden with a view of the atmospheric Franciscan quarter, you can enjoy coffee made from beans sourced directly and fairly from the coffee farmers. Chai latte, matcha latte and cocoa are also delicious. Smoothies and milkshakes round off the offer.
The branch on Lendplatz offers a wide range of blends and single origins, and the best advice is available. The many in-house roasts are designed to cater for every taste. The expertise is also passed on in workshops.
The morning is celebrated with a delicious breakfast of croissant, ham, egg, pumpkin seeds and a glass of Prosecco or a Moretti beer. Coffee is served from the machine, the filter or in the Turkish version. Also with oat milk or "iced".
Formerly a water tower, today a café in the countryside. Start the day with sweet and savoury breakfast compositions. Later, focaccia and brown bread toast are served. Ice cream creations and pancakes with berryish ragout and hazelnut cream also sweeten life.
The day gets off to a good start with a large breakfast selection: from classic to porridge and protein pancakes to breakfast burgers. The homemade cakes made from organic spelt flour taste great with coffee. The hits are the doughnuts and apple snakes.
The small guest garden in the traffic-calmed street is a tempting place to start the day with a variety of breakfast options including chia pudding, porridge, vegan cake or hummus with crunchy vegetables. For lunch, there are flinty grilled sweet potatoes or couscous.
The roastery is known for its gentle, long-term roasting of 100 per cent pure Arabica beans. Coffee culture has been practised since 1961, but tea is not neglected either. People like to meet for breakfast and savour the fine truffle pralines. In the evening, it's time for wine.
Student, urban, nostalgic, vintage - Die Scherbe has it all. The menu is just as varied. At the weekend, you can go travelling and choose Persian, English, Indian, Swedish or Tuscan for breakfast, depending on your taste.
Right next to the Heilandskirche church this small café is a popular meeting place on Kaiser-Josef-Markt. In addition to delicious coffee and exceptional pastries the kitchen is known for cooking its way across the continents.
The selection of bread and pastries is truly impressive: sourdough and wholemeal bread, French baguettes, crispy rolls and fluffy Danish and yeast dough pastries. The pastries, cakes and homemade ice cream flavours also bring sunshine to the day.
In the main university building, the day begins with breakfast and good coffee, while snacks and pastries are served at lunchtime. Mini quiches with ever-changing fillings or mini pizzas on certain days are freshly prepared. A white spritzer tastes good with it.