"Confectionery/Patisserie" Cafés in Lower Austria
A classic coffee house where enjoyment takes time. On the main square, you can meet in the charming sidewalk garden, take a look at the pastry display case and choose your favourite sweet. All beautiful to look at - and genuine craftsmanship.
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
Where sweet dreams come true and happiness is served in cake form. Monika Gössler focuses on quality down to the last detail: artfully decorated pastries, creative pancakes and delicious breakfast variations - all freshly baked and prepared with love.
The aroma is memorable. Everything is still made by hand here - from the eponymous pink cubes to the legendary Paillasse bread, which is unique thanks to its special recipe, long resting time and flavour. The art of baking at the highest level!
A modern village café with sweet temptations: new surprises await you in the display case every day - from classic cakes to elaborate tarts, fine petits fours and exquisite chocolates. Eight breakfast options ensure a delicious start to the day.
Quality that you can see and taste: you can watch through the shop window as fine pastries, cakes and chocolates are created. There is also a large breakfast selection with all the trimmings as well as excellent coffee and fine teas.
People have been baking here with passion since 1885 - day after day. The Original Melker Torte or the Melker Taler are a must when you visit. Tradition meets creative baking - the range is constantly growing with fresh ideas.
The "Kö" not only serves delicious homemade pastries, but also a delicious breakfast. Whether it's a croissant and coffee to go, a healthy fitness option, a classic home-made breakfast or a hearty hangover breakfast after a long night - start your day right!
No one has to miss out on sweet treats here. Cakes, tarts and fine patisserie are also available vegan, gluten-free, lactose-free or sugar-free - and still 100 per cent delicious. The perfect accompaniment is, of course, a cup of coffee - here in top-notch barista quality!
High-quality ingredients and traditional artisan baking characterise this modern café. Fresh baked goods, tantalising pastries and cakes, homemade ice cream and fine chocolates delight guests every day. A first-class breakfast buffet awaits guests on Sundays.
A traditional Wachau business where quality and craftsmanship have been practised since 1863. Cakes, pastries, pralines and chocolates make every sweet tooth beat faster. A look into the show bakery shows how much effort is put into the creation of these exquisite delicacies.
The famous Baden coffee sweets enjoy cult status worldwide. Their origins lie in the idyllic Schlössergässchen, where the pink-coloured, almost nostalgic sweets are made. A delicious accompaniment to coffee or as a lovely gift.
The confectionery trade has been cultivated and passed on here for generations - with all the values that characterise true craftsmanship. Whether it be tarts, petits fours, Danish pastries or cakes, every pastry tells a piece of family history. The traditional is also rethought.
Early in the morning, the bakery is a hive of activity - freshly baked every day and the highest quality is guaranteed. With a keen eye for detail and product expertise, they use the best ingredients from the Mostviertel region and mainly process raw materials from the region!
The historical roots of the imperial court bakery are masterfully embedded in a modern concept. A perfect blend of contemporary gastronomic trends and classic pastry recipes. The pistachio and kalamansi torte is a speciality.
Simple, uncomplicated and just right: a little break with a good cup of coffee, homemade pastries and a fine selection of small dishes. The breakfast is also impressive - from a small "start-up" to the savoury "Südstadt Special".
A fluffy croissant, a delicious tart, creamy ice cream or a lovingly prepared breakfast - you can treat yourself to something here. Everything is made by hand. The café is charming and the staff are friendly. Simply texture in your mouth!
Everything at Lechner is simply masterful: fine pastries, fresh bread and baked goods, Viennese coffee house classics and specialities from Austrian cuisine. Seasonal specialities are a firm favourite - homemade ice cream in summer, fragrant Christmas baking in winter.
Where coffee and pastries form a perfect symbiosis: The house is particularly well known for its sweet poppy seed specialities such as macaroons or poppy seed wuzler as well as for hand-scooped chocolates in unusual varieties - from whisky to quail egg liqueur.
Romantic like the surroundings, authentic like the old days - a visit to this patisserie is always worthwhile. Handmade pastries and cakes that simply make you happy, as well as friendly service with a smile to brighten up your day.